It is no secret that my Jules & I are big pumpkin fans -- we try most all things pumpkin! One day Megan brought in some pumpkin bread to work and it was AMAZING and I had to make it for the girls so she shared the recipe. She had the recipe shared with her from her friend, Brenda! It is so moist, easy & yummy! If you are a pumpkin fan you should for sure give it a try!
5 large eggs
1 1/4 cups canola oil
1 can (15oz) solid packed pumpkin
2 cups all purpose flour
2 cups sugar
2 packages (3oz each) cook & serve vanilla pudding
1 teaspoon baking soda
1 teaspoon ground cinnamoon
1/2 teaspoon salt
In a large bowl, beat the eggs. Add the oil & pumpkin, beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture.
Pour batter into five greased 5 3/4 x 3 x 2 inches loaf pans. Back at 325º for 50-55 minutes. Let cool.
Brenda recently made some and shared her picture with us. I just put the ingredients in my cart for shipt shopping and will be making some this weekend!